Food Additive Food Preservative Best Price Natamycin 50% in Lactose CAS 7681-93-8/63-42-3

Product Details
Customization: Available
CAS No.: 7681-93-8/63-42-3
Type: Meat Preservative
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  • Food Additive Food Preservative Best Price Natamycin 50% in Lactose CAS 7681-93-8/63-42-3
  • Food Additive Food Preservative Best Price Natamycin 50% in Lactose CAS 7681-93-8/63-42-3
  • Food Additive Food Preservative Best Price Natamycin 50% in Lactose CAS 7681-93-8/63-42-3
  • Food Additive Food Preservative Best Price Natamycin 50% in Lactose CAS 7681-93-8/63-42-3
  • Food Additive Food Preservative Best Price Natamycin 50% in Lactose CAS 7681-93-8/63-42-3
  • Food Additive Food Preservative Best Price Natamycin 50% in Lactose CAS 7681-93-8/63-42-3
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Basic Info.

Model NO.
7681-93-8/63-42-3
Effect
Bacteriostatic Agent
Resource
Organic Chemical Preservatives
Sample
Available
Storage
Cool Dry Place
Self-Life
2 Years
MOQ
1kg
Transport Package
Drum
Specification
Powder
Trademark
Labeyond
Origin
China

Product Description

NATAPRO L50 is a preparation made from Natamycin mixedwith food grade lactose. NATAPRO L50 especially suitable for shredded cheese, wheel-shaped cheese and other foods. With an in-depthunderstanding of cheese production, our cheese experts can helpproducers find the best biological preservation solution for their spe-cial demand. NATAPRO L50 can be mixed with water to preparesuspension for dipping or spraying on the surface of cheese,NATAPRO L50 can also be added to the emulsion used for cheese as acoating, This coating not only brightens the cheese, but also preventsit from drying and reduces its weight. Natamycin is very effective incheese. It not only kills mold spores and mycelium, but also preventsthe mycotoxins. Natamycin does not affect the growth of the bacteriathat needed for the cheese to ripened, so it does not prevent thefermentation of cheese, which is a great advantage.
         Test Items Specifications Results
Appearance White to creamy-white crystalline powder White powder
Identification Complies with the requirements Meets the requirements
Assay ≥50.0% 52.1%
Loss on drying ≤8.0% 3.3%
pH 5.5~7.5 6.4
Sulphated ash ≤0.5% 0.2%
Heavy metals(as Pb) 10mg/kg maximum <10mg/kg
Lead 2mg/kg maximum <2mg/kg
Arsenic 3mg/kg maximum <3mg/kg
Mercury 1mg/kg maximum <1mg/kg
Total plate count 100CFU/g maximum <10CFU/g
E.coli 25g Negative Negative
Listeria monocyt 25g Negative Negative
Storage
 
Store unopened under 20ºC in dry conditions, away from direct sunlight. When opened, store under 20ºC in original container in dry conditions, away from direct sunlight.
Shelf life is 24months when stored according to recommendations.

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