| Customization: | Available |
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| CAS No.: | 68424-04-4 |
| Formula: | C12h22o11 |
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Polydextrose is a type of soluble fiber that is commonly used in food production as a low-calorie substitute for sugar and other sweeteners. It is made by combining glucose molecules in a process that creates a complex polymer with a high degree of branching. This unique structure gives polydextrose its ability to mimic the texture and mouthfeel of sugar, while providing only a fraction of the calories.
Polydextrose has been used in the food industry for over 20 years and is approved as a safe food ingredient by regulatory bodies around the world. It is commonly used in low-calorie and sugar-free foods such as baked goods, dairy products, and beverages. Because it is a type of soluble fiber, polydextrose has also been found to have a number of potential health benefits, including improved digestion and lower blood sugar levels.
One of the key benefits of polydextrose is its ability to provide sweetness without the calories. This makes it an ideal ingredient for people who are looking to reduce their calorie intake or manage their weight. Polydextrose is also non-cariogenic, meaning it does not contribute to tooth decay, making it a healthier option for oral health as well.
Another benefit of polydextrose is its ability to improve digestive health. As a soluble fiber, polydextrose is not absorbed by the body, but rather passes through the digestive system largely intact. This can help to increase the bulk and softness of stools, making them easier to pass, and improve overall gut health.
Overall, polydextrose is a versatile and healthy ingredient that can be used to improve the nutritional profile of a wide range of foods and beverages. Its ability to provide sweetness without the calories, as well as its potential health benefits, make it an attractive option for food manufacturers and health-conscious consumers alike.
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Product name
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Polydextrose
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CAS
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68424-04-4
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HS code
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391390
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Packing
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25 kgs/bag
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