Customization: | Available |
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CAS No.: | 996-31-6 |
Formula: | C3h5ko3 |
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1. As an antioxidant and synergist, it is widely used in food and other industries.
2. Flavoring agent; Emulsifier; Antioxidant synergist; Hygroscopic agent; PH regulator; Flavouring agent; Buffer. It is mainly
used for jam, jelly, orange peel jelly and ice cream. Use in moderation according to manufacturing needs.
Product Name
|
Lactic Acid
|
Appearance
|
White Crystalline Powder
|
CAS NO
|
50-21-5
|
Grade
|
Food Grade
|
Stock
|
In stock
|
Storage conditions
|
Store in cool & dry place, Keep away from strong light and heat.
|
Sample
|
Available
|