Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8

Product Details
Customization: Available
CAS No.: 687-47-8
Formula: C5h10o3
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  • Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8
  • Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8
  • Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8
  • Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8
  • Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8
  • Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8
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  • Overview
  • Product Description
  • Company Profile
Overview

Basic Info.

Model NO.
687-47-8
EINECS
211-694-1
Type
Synthesis Material Intermediates
Appearance
Liquid
Quality
Industrial
Colour
White
Sample
Support
Molecular Weight
118.131
Flash Point
48.9±0.0 °c
Accurate Mass
118.062996
Transport Package
Customized Packaging
Specification
DRUM
Trademark
Labeyond
Origin
China
HS Code
29181100

Product Description

Product Description

Use 1
It is used as a solvent for acetate fibers and is also used in the fragrance industry
Use 2
Used as food flavoring agent, wine flavoring agent, pharmaceutical intermediates
Use 3
Ethyl lactate is one of the edible flavors permitted by our regulations. It is often used to prepare fruit flavor, frankincense flavor and wine flavor.
Use 4
The product is acetic acid fiber solvent, is also the advanced solvent of artificial pearls. Ethyl lactate has a wine-like aroma. Used to prepare wine flavor and food flavor.
Product name:
Ethyl L(-)-lactate
CAS:
687-47-8
MF:
C5H10O3
MW:
118.13
EINECS:
211-694-1
Appearance:
Liquid
Purity:
99%
Company Profile

 

Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8
Ethyl L (-) -Lactate for Flavors and Fragrances CAS 687-47-8

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