Food Additive Emulsifier Sodium Stearyl 2-Lactylate Powder CAS 25383-99-7

• Customization: Available
• CAS No.: 25383-99-7
• Formula: C21h39nao4
• Model NO.: 25383-99-7
• EINECS: 246-929-7
• Composition: Sodium 2-((2-(Stearoyloxy)Propanoyl)Oxy)Propanoate
• Type: Food
• Effect: Antiseptic
• Resource: Natural Preservatives
• Sample: Accept
• Density: N/a
• Boiling Point: 532.7ºC at 760 Mmhg
• Melting Point: N/a
• Transport Package: Drum
• Specification: Powder
• Trademark: Labeyond
• Origin: China

Product Description

 

Product Description

 

Use:
 

As a W/O type food emulsifier, it can be combined with gluten in wheat flour to increase the stability and elasticity of gluten, make the dough fluffy and soft, and not easy to age. China stipulates that it can be used for pastry and bread, with a maximum usage of 2.0g/kg.

 

Chemical & Physical Properties
Boiling Point	532.7ºC at 760 mmHg
Molecular Formula	C21H39NaO4
Molecular Weight	450.584
Flash Point	166.2ºC
Exact Mass	450.295746
PSA	66.43
LogP	4.9295
Vapour Pressure	9.06E-13mmHg at 25°C
Storage condition	2-8°C

   

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