| Customization: | Available |
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| CAS No.: | 68606-81-5 |
| Formula: | C14h10n2o4 |
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Blackcurrant scientific name blackcurrant, also known as blackcurrant, black bean fruit, plum, Saxifraga ribes branch branch of the genus ribes, small shrubs, its mature fruit for black berries, rich in vitamin C, Anthocyanin, can be eaten. Can also be processed into fruit juice, jam and other food. Blackcurrant is rich in vitamin C, Phosphorus, magnesium, potassium, calcium, anthocyanins, and phenols. The health benefits of blackcurrant are known to include the prevention of cerebral congestion, stroke, coronary heart disease, myocardial infarction, gout, anemia, edema, arthritis, rheumatism, mouth and throat disease, cough, and so on.
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