Sodium Erythorbate Food Grade 6381-77-7

• Customization: Available
• CAS No.: 6381-77-7
• Formula: C6h8nao6
• Model NO.: 6381-77-7
• EINECS: 228-973-9
• Composition: Sodium Erythorbate
• Type: Meat Preservative
• Effect: Antiseptic
• Resource: Natural Preservatives
• Sample: Available
• Self-Life: 2 Years
• Storage: Cool Dry Place
• MOQ: 25kgs
• Transport Package: Bag
• Specification: Powder
• Trademark: Labeyond
• Origin: China
• Production Capacity: 1000mt/Month

Product Description

Product Description

Introduction:

Sodium Erythorbate and D-Sodium Erythorbate (also known as D-isoascorbic acid, chemical formula C6H8O6) are mainly used as food antioxidants, widely used in meat food, fish food, beer, fruit juice, fruit juice crystal, canned fruit and vegetables, pastry, dairy products, jam, wine, pickles, oil and other processing industries. Isovc sodium is widely used in meat products. As a hair color aid and meat hair color agent nitrite, isoVC sodium has an obvious color protection effect. An appropriate amount of nitrite can inhibit the growth and reproduction of botulinum toxin bacteria and play a role in preservation. Isovc sodium is indispensable in the production of ham sausage, canned meat products, sausage, soy sauce meat and other meat products.

Application:

Food industry, used as an antioxidant in food, widely used in meat food, fish food, beer, fruit juice, fruit juice crystal, canned fruit and vegetables, pastry, dairy products, jam, pickles, fats and so on. Can maintain the color of food, natural flavor and prolong the retention period, and without any side effects, D-isoascorbate sodium (isoVC sodium) is a food additive, antioxidant, prevent food rancidity things. Sodium D- isoascorbate (isoVC sodium), can maintain the color of food, natural flavor, extend the shelf life, and no side effects. Isovc sodium is widely used in meat food, fish food, beer, fruit juice, fruit juice crystal, canned fruit and vegetables, pastries, dairy products, jam, wine, pickles, oil and so on.
 

Product name	Sodium erythorbate
Cas number	6381-77-7
Molecular formula	C6H7NaO6
Molecular weight	198.11
Appearance	white crystalline powder
Melting point	154-164°C
Specific Rotation	+95.5°~ +98.0°
Loss on Drying	0.25% max

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