Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8

Product Details
Customization: Available
CAS No.: 120-47-8
Formula: C9h10o3
Diamond Member Since 2023

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  • Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8
  • Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8
  • Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8
  • Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8
  • Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8
  • Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8
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  • Product Description
Overview

Basic Info.

Model NO.
120-47-8
EINECS
254-372-6
Type
Synthesis Material Intermediates
Appearance
Powder
Quality
Refined
Colour
White
Transport Package
25kg/Drum
Specification
99%
Origin
China
HS Code
2918290000

Product Description

Product Description

Parabens are one of the commonly used preservatives. It inhibits the activity of the respiratory enzymes and the enzymes of microbial cells, and destroys the cell membrane mechanism of microorganisms, thereby having a broad antibacterial effect on molds, yeasts and bacteria. Its antibacterial ability is stronger than sorbic acid and benzoic acid, and the antibacterial effect is not affected by pH value, and the effect is good in the range of pH 4-8. China's provisions for pastry filling, the maximum dosage of 0.5g / kg (based on p-hydroxybenzoic acid, the same below); in juice (leaf) type beverages, jam (excluding canned), soy sauce, the maximum amount of 0.25g / kg; The maximum dosage of carbonated beverage and egg yolk filling is 0.2g/kg; the maximum dosage in vinegar is 0.1g/kg; the maximum dosage in fruit and vegetable preservation is 0.012g/kg. 2. Used as preservatives, bacteriostatic agents, cosmetics, pharmaceuticals. 3. Used as an antioxidant for vegetable oils.

Product Name ETHYL P-HYDROXYBENZOATE (ETHYL PARABEN)
Synonyms 4-Carbethoxyphenol;4-hydroxy-benzoicaciethylester; Aseptin a; Aseptine a;Aseptoform E;aseptoforme;Benzoic acid, 4-hydroxy-, ethyl ester;Benzoic acid, p-hydroxy-, ethyl ester
CAS 120-47-8
Molecular formula C9H10O3
Molecular Weight 166.17
Physical and Chemical Properties
M.P.  114-117 °C(lit.)
B.P. 297-298 °C(lit.)
F.P. 297-298°C
Stability  Stable. Combustible. Incompatible with strong oxidizing agents, strong bases.
General Description White crystalline powder
Usage This product is mainly used as antiseptics in foodstuff, medicine and cosmetics. It can also be used in feed as antiseptics.
Packing 20KGS/CARTON BOX 25KGS/FIBRE DRUM
Storage condition Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Specifications
Items Standard
Appearance White crystalline powder
Assay (on dry base )    99.0-100.5%
Melting Point 114 ºC ~ 117 ºC
Loss on Drying ≤ 0.50 %
Heavy Metals ≤ 10 ppm
Sulphated Ash ≤ 0.05%
Residue on Ignition ≤0.10 %

Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8Preservatives Ethyl Paraben / Ethylparaben Food Grade 120-47-8

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