1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the
conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.
The quality of whole egg powder can be indicated by solubility.
Good-quality whole egg powder has higher solubility. Quality is affected by the spray-drying process. The way that whole egg
powder is packaged and stored can influence its functionality as well.
These factors can explain the variability in quality that you might find when purchasing whole egg powder. It should be stored
accordingly to the recommended instructions.
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