| Customization: | Available |
|---|---|
| CAS No.: | 7681-93-8/63-42-3 |
| Type: | Beverage Preservatives |
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| Test Items | Specifications | Results |
| Appearance | White to light yellow powder | White powder |
| Glucose | ≤42.0% | 38.5% |
| Assay | ≥50.0% | 52.1% |
| Loss on drying | ≤8.0% | 3.3% |
| pH | 5.0~7.5 | 6.4 |
| Sulphated ash | ≤0.5% | 0.2% |
| Heavy metals(as Pb) | 10mg/kg maximum | <10mg/kg |
| Lead | 2mg/kg maximum | <2mg/kg |
| Arsenic | 3mg/kg maximum | <3mg/kg |
| Mercury | 1mg/kg maximum | <1mg/kg |
| Total plate count | 100CFU/g maximum | <10CFU/g |
| E.coli | 25g Negative | Negative |
| Listeria monocyt | 25g Negative | Negative |
| Storage |
Store unopened under 20ºC in dry conditions, away from direct sunlight. When opened, store under 20ºC in original container in dry conditions, away from direct sunlight. Shelf life is 24months when stored according to recommendations. |
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